Bucatini is a pasta similar to thick spaghetti, but with a hole running through the center. This pasta is very common in the Lazio region of Italy. Common dishes with bucatini include pasta all’amatriciana, pasta alla carbonara, pasta al cacio...
Rigatoni originates from Rome and is a classic in Italian cuisine. The pasta is made of ridged tubes, and they go great with meat ragù and oven-baked dishes.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Penne Rigate are ridged tubes and are one of the most widely used types of pasta in Italy. They are extremely versatile and go great with all types of sauces.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Orecchiette are typical of Puglia, a region in Southern Italy. Their name comes from their shape, which resembles a small ear. They are typically paired with meat sauces, but they also go very well with vegetable-based sauces. Brand: RUMMONet Weight:...
Fusilli are typical from southern Italy and are very versatile. Their shape makes them especially great at catching sauce in between their spirals.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Linguine is a classic pasta that originates from Liguria. It goes famously well with Genovese pesto, but it also goes very well with seafood pastas with shellfish or lobster.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Farfalle is the italian word for butterflies. This pasta is made by pinching the sides of a rectangular pasta together. The folds of the pasta are great at capturing the flavors of light sauces. Brand: RUMMONet Weight: 454g (1lb)Origin: Product...
Tubetti Rigati, despite their small size, are a versatile option to enhance the flavor of any recipe. They go particularly well with tomato sauces, vegetable purees or minestrones.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
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