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You say cannelloni, I say manicotti. Let's call the whole thing delicious. These cannelloni shells are ready to use, no boiling required. Simply stuff the pasta with your filling of choice (we like ricotta, spinach and prosciutto), cover with sauce (a béchamel or any tomato sauce will do) and bake.
We apologize if some breakage occurs during shipping.
Brand: RUSTICHELLA D’ABRUZZO
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