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Tutto Calabria Piccoliva, or olives stuffed with hot peppers, are plump, rich, and meaty Italian green olives individually stuffed with hot Calabrian chili peppers by hand! They combine bold, savory, fruity yet slightly bitter flavors of olives with the aromatic heat of chili, resulting in a perfect blend of intriguing tastes!
With its warm climate, the Mediterranean coast of Italy is tailor-made for olive cultivation, so it’s only natural that Italy, along with Spain, Portugal & Greece, is among the four European countries with a significant table olive production. The most renowned Italian olive varieties include Leccino, Frantoio, Moraiolo, Nocellara, and Coratina, most of which are included in our wide selection of Italian olives.
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