Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Cut into cubes and toss with creamy pasta carbonara, or slice thinly for a delicious charcuterie board addition paired with parmigiano reggiano.
Disclaimer: please note that all items come pre-packaged. The weight may vary slightly on each piece.
Brand: MAESTRINet Weight: 99g (3.5oz)Origin: Product of Italy
