SAPORI CALABRESI Sweet Soppressata with Olive Oil – rich, mild cured pork specialty, perfect for antipasti, sandwiches, and pairing with cheeses. SAPORI CALABRESI Sweet Soppressata with Olive Oil is a flavorful cured meat crafted from premium pork, delicately seasoned and...
Rovagnati’s Salame Felino is a mild salami seasoned with garlic and pepper that comes from the hills of Parma. It has a distinct, intense fragrance and delicate flavor. It should be cut at a 60° angle with a sharp knife...
SAPORI CALABRESI Hot Soppressata with Olive Oil, made in the USA with an authentic Italian recipe, spicy cured salami in olive oil. SAPORI CALABRESI Hot Soppressata with Olive Oil is a traditional Southern Italian-style cured salami made in the USA...
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Try cutting into cubes and tossing with creamy pasta carbonara,...
Volpi Felino Salami is a flavorful dry-aged sausage Made from high quality hogs in the USA, this ground Italian meat is sometimes called "the King of Salami." Slice thin and enjoy with sharp or smoky cheese on a charcuterie platter....
Speck is a type of bacon from the Southern regions of Italy. Made by Recla, a well respected producer since 1919, this meat is rubbed with a mix of rock salt, sea salt, pickling salt, pepper, juniper berries, various herbs,...
ROVAGNATI Hot Soppressata Salami, made in the USA with an authentic Italian recipe, bold, spicy flavor perfect for antipasto and sandwiches. ROVAGNATI Hot Soppressata Salami, made in the USA following an authentic Italian recipe, delivers the bold, spicy character of...
Discover the intense flavor of Ferrarini’s Salame Parma, made with the fine ground pork meat and expertly seasoned with a mix of herbs and spices. It is a wonderful addition to any antipasto platter but also makes a great gourmet...
Bresaola is made from tender beef that has been air-dried, salted, and aged for two or three months. The final product has a dark red, almost purple color and has a sweet, musty smell. This meat is not sliced. Disclaimer:...
PRINCIPE Italian Mortadella with Pistachio, imported from Italy, authentic Bologna-style mortadella with delicate pistachio flavor. PRINCIPE Italian Mortadella with Pistachio, imported from Italy, is a classic Bologna-style cold cut crafted with premium pork and studded with whole pistachios. Smooth, delicately...
Indulge in the luxurious taste of ROVAGNATI Truffle Salame, a premium Italian salami that expertly blends rich, savory flavors with the exquisite aroma of truffles. Crafted with the finest cuts of pork and generously infused with real black truffles, this...
Rosetta Spicy Salame contains both lean and fatty pork meat, which are finely ground and expertly seasoned with salt, pepper, herbs and spices. Each piece is tied by hand and hung to mature for a minimum of 3 months. It...
ROVAGNATI Italian Coppa Dry-Cured PorkExperience the authentic taste of Italy with ROVAGNATI Italian Coppa, a premium dry-cured pork imported directly from Italy. Renowned for its delicate flavor and superior quality, this coppa is crafted following traditional methods that highlight the...
SPUNTÌ Prosciutto Cotto Flavor Experience the authentic taste of Italy with SIMMENTHAL Spuntì Prosciutto Cotto Flavor. This delightful snack, imported directly from Italy, offers a unique blend of cooked ham’s succulence and the traditional spices that make Italian cuisine world-renowned....
Just like the Italian prosciutto, this prosciutto Crudo Mattonella is a trimmed prosciutto block that has been packed after all the excess skin, fat, and bone is taken out. This high-quality trimmed prosciutto is aged 14 to 16 months. And...
Indulge in the rich flavors of Italy with ROVAGNATI Porchetta Roasted Seasoning Cured Pork. Expertly crafted using traditional methods, this 4kg (9lb) porchetta is a culinary masterpiece. Each slice offers a harmonious blend of aromatic herbs and spices, enveloping the...
