Carefully selected pieces of pork meat are ground into a very fine paste and undergo a very long, slow cooking process in special dry air ovens, creating a product of incomparable softness and a typical, delicate flavor. The full, well-balanced...
This Prosciutto Cotto comes from the pork leg top rump, one of the finest parts of the pork thigh, naturally lean. It is produced with a whole muscle and oven-steamed to ensure lightness and high digestibility like the best Italian...
Discover the intense flavor of Ferrarini’s Salame Parma, made with the fine ground pork meat and expertly seasoned with a mix of herbs and spices. It is a wonderful addition to any antipasto platter but also makes a great gourmet...
Rosetta Spicy Salame contains both lean and fatty pork meat, which are finely ground and expertly seasoned with salt, pepper, herbs and spices. Each piece is tied by hand and hung to mature for a minimum of 3 months. It...
Ventricina salami is typical of the Italian tradition, with a strong and intense taste conferred by spices like garlic and chilli pepper. It is also notable for its slightly elongated, curved shape. Its strong flavour comes from the combination of...
Seasoned with hot chili pepper, Spianata Piccante Maestri is the spicy version of Spianata, a typical salami from the Southern regions of Italy. It is made by stuffing a natural casing with very finely minced pure lean pork and small...
Indulge in the opulent flavors of ROVAGNATI Prosciutto Cotto Gran Biscotto with Truffle, a premium cooked ham that combines the delicate taste of high-quality prosciutto with the rich, earthy aroma of truffles. This exquisite product is crafted with care and...
Indulge in the rich flavors of Italy with ROVAGNATI Porchetta Roasted Seasoning Cured Pork. Expertly crafted using traditional methods, this 4kg (9lb) porchetta is a culinary masterpiece. Each slice offers a harmonious blend of aromatic herbs and spices, enveloping the...
