Discover the intense flavor of Ferrarini’s Salame Parma, made with the fine ground pork meat and expertly seasoned with a mix of herbs and spices. It is a wonderful addition to any antipasto platter but also makes a great gourmet...
This Prosciutto Cotto comes from the pork leg top rump, one of the finest parts of the pork thigh, naturally lean. It is produced with a whole muscle and oven-steamed to ensure lightness and high digestibility like the best Italian...
Maestri Italian Coppa is a traditional pork salame made in the northern Italian region of Parma. This product comes pre-sliced. It is seasoned with pepper, garlic, and natural spices, blended with ground pork, and aged for 45 days. Try this...
Rosetta Spicy Salame contains both lean and fatty pork meat, which are finely ground and expertly seasoned with salt, pepper, herbs and spices. Each piece is tied by hand and hung to mature for a minimum of 3 months. It...
Citterio Bresaola is a savory air-dried beef. The key is to slice this Italian meat paper thin before serving with your favorite wine and cheese. You can also add cured bresaola to your favorite salad or pasta dish or add...
Volpi Felino Salami is a flavorful dry-aged sausage Made from high quality hogs in the USA, this ground Italian meat is sometimes called "the King of Salami." Slice thin and enjoy with sharp or smoky cheese on a charcuterie platter....
Experience the rich, authentic flavors of the Italian Alps with Senfter's Italian Speck Alto Adige IGP Chub. This premium speck is crafted following traditional methods in the heart of South Tyrol, guaranteeing a product of Indicazione Geografica Protetta (IGP) status....
Ventricina salami is typical of the Italian tradition, with a strong and intense taste conferred by spices like garlic and chilli pepper. It is also notable for its slightly elongated, curved shape. Its strong flavour comes from the combination of...
Seasoned with hot chili pepper, Spianata Piccante Maestri is the spicy version of Spianata, a typical salami from the Southern regions of Italy. It is made by stuffing a natural casing with very finely minced pure lean pork and small...
Indulge in the rich flavors of Italy with ROVAGNATI Porchetta Roasted Seasoning Cured Pork. Expertly crafted using traditional methods, this 4kg (9lb) porchetta is a culinary masterpiece. Each slice offers a harmonious blend of aromatic herbs and spices, enveloping the...