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This Prosciutto Cotto comes from the pork leg top rump, one of the finest parts of the pork thigh, naturally lean.
It is produced with a whole muscle and oven-steamed to ensure lightness and high digestibility like the best Italian prosciutto. Easy and versatile, Rovagnatiās Mini Prosciutto Cotto Gran Biscotto is great for giving an Italian twist to all your tasty home-made recipes.
Brand: ROVAGNATI
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