Molino Grassi’s Organic 00” Flour is free from GMOs and pesticides, making it perfect for all your baking needs. Its high protein and gluten elasticity also makes it great for making light and airy breads, pizzas, and focaccia. Brand: MOLINO GRASSI...
Fine Sea Salt by Antica Salina is a natural sea salt of the highest quality obtained by evaporating the pure water of the Sicilian sea. Thanks to the action of the sun and the wind, it is rich in flavor...
Pinsa Romana uses the ideal ingredients to make authentic Roman Pizza: a perfect balance of wheat, soy, and rice flours. This flour blend will allow you to make a digestible, crunchy and fragrant Pinsa pie, right at home. It is...
PANEANGELI Potato Starch is used primarily in the preparation of desserts or as a thickener for sauces, gravies, sauces and soups. The Paneangeli Potato Starch is carefully selected and is suitable for any type of dessert: cakes, biscuits, puddings and...
These organic Sicilian Hot Chili Peppers can be used in the kitchen for their antifermentative power, which is suitable with all meats. The fruits, whole, in pieces or powder, are used to give flavor to many dishes. Brand: FILIPPONENet Weight:...
This organic Sicilian Rosemary is harvested, worked and packaged rigorously by hand as required by tradition, thus granting the maximum in quality and genuineness. Rosemary is used in cookery to flavor meat, fish, soups, cakes aromatic oils and vinegar. Brand:...
Paneangeli’s gelatin in sheets is an excellent natural gelling agent that can be used in the preparation of a variety of desserts, such as bavarian cream, panna cotta, mousses and parfaits. It can also be used for the preparation of...
Urbani Tartufi has taken one of the world’s best and renowned salts, Guérande, and made it even more valuable with the addition of truffle. Thus was born the White Truffle Salt, a high-quality product ideal for seasoning and enhancing many...
This organic Sicilian Bay Leaves is harvested, worked and packaged rigorously by hand as required by tradition, thus granting the maximum in quality and genuineness. Its leaves are used in cookery to give flavor to many meat and fish dishes....
MOLINO DENTI Italian Pizza Flour is “00” type flour that is able to maintain its gluten structure over a long period of time. As the name suggests, it is perfect for making pizza! W 250-320 P/L min. 0,60 Rising at...
This Ariosto blend for Tomato Sauces is the ideal seasoning for all tomato-based sauces. With carrot, onion and leek, and also a touch of parsley, bay leaf and the precious caper, it’s a favorite mix suitable for all recipes. Ingredients:...
A skilled mixture of sea salt and fresh herbs, Ariosto's seasoning for potatoes lends an ideal touch for all potato-based dishes. Ingredients: sea salt, garlic, rosemary, sage, juniper, basil, marjoram, oregano, bay leaf, coriander, parsley and aromatic plants. Brand: ARIOSTONet...
Molino Grassi’s Organic Semolina Durum Wheat Flour is perfect for all of your baking needs. It is made with only 100% hard durum wheat and is perfect for fresh pasta, pizza and bread. Brand: MOLINO GRASSI Net Weight: 1kg (2.2lb)Origin: Product...
This Ariosto blend for Roasted and Grilled Fish works particularly well for all fish dishes involving the oven or grill. The sea salt in the mix, together with herbs that go best with fish, like parsley and bay leaf, make...
This is the same Caputo Double Zero (''doppio zero'') flour that we all love, just in new packaging. Caputo flour is used in 80% of pizzerias in Naples. Why? Because Caputo selects the best wheat & treats it with care,...
This sea salt from the island of Sardegna, Italy is enriched with iodine, a necessary nutrient. Adding this salt to your favorite dishes will provide you with a good amount of iodine. Iodine has been linked to the prevention of...
