Di Iorio’s delicious Candied Lemon Zest is a wonderfully sweet treat, perfect for those who enjoy citrus fruits!
Brand: DI IORIONet Weight: 100g (3.53oz)Origin: Product of Italy
This milk chocolate egg enriched by a layer of crunchy chopped hazelnuts is a delicacy that contains all the flavor of the Easter holidays. The combined flavors of fine chocolate and the crispness of precious hazelnuts blend harmoniously in this...
Pandoro, similar to panettone, is a classic Italian holiday cake, recognizable for its light, spongy texture. Maina’s Linea Royal uses natural leavening, superior quality ingredients, and a slow and harmonious baking process, making this Pandoro incredibly soft and delicate. Brand:...
Panettone is a classic Italian holiday cake, recognizable for its light, spongy texture and for the candied fruit that make it one-of-a-kind. It makes a great gift or addition to your holiday sweets table. Brand: BORSARINet Weight: 1kg (2.2lb)Origin: Product...
Nougat, better known in Italy as Torrone, is a classic winter treat and a staple on Christmas day, but Di Iorio uses their amazing ingredients to create new treats that are perfect all year round, such as this delicious Hazelnut...
La Florentine Pistachio and Almonds Torrone is an Italian nougat candy made with toasted almonds and pistachios. This soft torrone nougat is delicious with coffee, tea, or port wine. Try this Italian candy as part of a festive dessert platter...
This soft, naturally leavened Pandoro is filled with a delicious pistachio cream and comes with the classic powdered sugar, perfect for sprinkling on top as a final touch.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
These tasty almond cookies are dipped in Strega rum and coated in chocolate. They make the perfect snack any time of day, especially during the winter months. Enjoy them on their own or with your favorite coffee or tea. We...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Traditional Colomba is rich in candied fruits and topped with almond icing. Enrich your Easter table, or give it as a present....
Soft Pandoro filled with lots of tasty dark chocolate cream, to be sprinkled with cocoa powder. A great delight, an irresistible temptation.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
Almonds are coated in a delicious layer of dark chocolate, making for the perfect semi-sweet and crunchy treat!
Brand: DI IORIONet Weight: 100g (3.53oz)Origin: Product of Italy
Di Iorio’s nougat is made as it used to be. With wisdom and patience, following the traditional recipe. Cooking is slow, unlike industrial nougats, the dough is mixed slowly in the copper pans and then left to cool naturally, at...
Maina Pandoro il Golosone Limon Crema, 750g Soft Pandoro filled with delicious lemon custard cream and sprinkled with icing sugar. Incredibly light, it worked slowly as tradition demands and left to leaven naturally for over ten hours. Brand: MAINANet Weight:...
Discover the unique and delightful taste of Di Iorio’s Almonds Pistachio Flavor Coated, a gourmet treat that marries the crunchy texture of almonds with the distinctive taste of pistachios. Each almond is expertly roasted to enhance its natural flavors and...
Pandoro allo Spritz
Soft and Fragrant, Soft Pandoro, long naturally leavened, filled with delicious Spritz-flavored cream, to be sprinkled with icing sugar.
It's party time!
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Cianciullo’s Apricot and Almond Colomba is filled with delicious bits of these two key ingredients. Enrich your Easter table, or give it as...
