Maina Pandoro il Golosone Limon Crema, 750g Soft Pandoro filled with delicious lemon custard cream and sprinkled with icing sugar. Incredibly light, it worked slowly as tradition demands and left to leaven naturally for over ten hours. Brand: MAINANet Weight:...
This VERGANI colomba is filled with Limoncello cream for a deliciously zesty and refreshing flavor.
Brand: VERGANINet Weight: 750g (26.5oz)Origin: Product of Italy
Di Iorio’s nougat is made as it used to be. With wisdom and patience, following the traditional recipe. Cooking is slow, unlike industrial nougats, the dough is mixed slowly in the copper pans and then left to cool naturally, at...
FERRERO Pocket Coffee Chocolate Easter Egg Savor the unique blend of rich espresso and luscious chocolate with the FERRERO Pocket Coffee Chocolate Easter Egg. Imported from Italy, this delightful treat combines authentic Italian coffee and the finest chocolate to create...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Fiasconaro’s Chocolate Colomba is covered in a rich layer of chocolate, making it a truly decadent addition to your dessert bar. Enrich your...
Delight in the zesty and refreshing taste of Pasticceria Fraccaro’s Panettone with Limoncello Cream, a delightful twist on the Italian classic that’s perfect for the festive season. Since 1932, Pasticceria Fraccaro has been renowned for its expert baking, and this...
Delight in the enchanting flavor of Cianciullo’s Cupolini with Limoncello, a divine Italian confection that marries traditional baking with the zest of Southern Italy’s famous lemon liqueur. Each Cupolino is expertly crafted, featuring a delicate, buttery pastry filled with a...
Indulge in the exquisite taste of Di Iorio’s Hazelnuts White Chocolate Coated, a luxurious treat that combines the rich, creamy texture of premium white chocolate with the crunchy, nutty flavor of whole hazelnuts. Each hazelnut is carefully selected and roasted...
We want to give you the experience and the Italian quality of the confectionery industry. We present you our Pandoro Italian Cake, the traditional Italian Christmas dessert par excellence. Specialty bakery confectionery with 36 hours of natural leavening, sweet and...
Do you want all the goodness of fresh chestnuts, but no time to roast them on an open fire? We’ve got just the thing for you! Sweet Nature’s Chestnuts are ready to eat straight from the bag but can also...
Cotechino is a traditional, hearty sausage that was created in the town of Modena. Usually eaten throughout the winter months, it is often served with lentils, polenta or mashed potatoes. Packed full of warm spices, this cooked sausage has a...
Enjoy a perfect combination of sweetness and zest with these Candied Orange Peels Coated in Dark Chocolate. It may be a new kind of treat for you, but it’s one you’ll surely keep coming back for! Brand: DI IORIONet Weight:...
Aragostine take their name from their resemblance to lobster tails. These sweet puff pastries are filled with fine gianduia (or chocolate hazelnut) cream. Each package contains 5 aragostine. We apologize if some breakage occurs during shipping. Brand: CIANCIULLO Quantity: 5 aragostineNet...
The most famous Italian Christmas cake made with simple ingredients: butter, sugar and eggs, along with sweet raisins and glazed orange peels. The traditional recipe for a magic Christmas.
Brand: BAULINet Weight: 700g (1.54lb)Origin: Product of Italy
These holiday cookies are much like the well-known traditional mostaccioli cookies, made with chopped hazelnuts and honey. Try this version for a softer treat!
We apologize if some breakage occurs during shipping.
Brand: CIANCIULLO Net Weight: 200g (7.05oz)Origin: Product of Italy
The Pandoro’s extraordinary softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.
Brand: MAINANet Weight: 80g (2.82oz)Origin: Product of Italy
