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Tonnarelli with Squid Ink is made by mixing fresh black squid ink with durum wheat semolina and water, giving it a wonderful, dark hue and infusing it with a light salinity that pairs perfectly with shellfish.
This pasta is best served with a spicy fish sauce, but it is also wonderful with olive oil, garlic and chopped parsley. Try topping the pasta with some grated caciocavallo for added flavor.
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