Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Basil Tagliatelle is made by adding basil to the dough, giving it its characteristic light green color and making its taste more refined. These long...
Penne is probably the most beloved type of pasta. By keeping in mind the tastes of its customers, Giuseppe Cocco produced this larger variation of a timeless classic, creating a type of artisanal pasta made with the best durum wheat...
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti...
Mezzi rigatoni is a shorter variant of the classic rigatoni pasta. Its rough texture is ideal for capturing pasta sauces, guaranteeing great flavor in every bite.
Brand: LA MOLISANANet Weight: 450g (15.88oz)Origin: Product of Italy
Fregola is a traditional Sardinian pasta. Each piece has roughly the same size and shape as couscous. This toasted fregola has a nutty flavor and makes for a delicious antipasto paired with vegetables or seafood. Brand: SAN GIULIANO Net Weight: 500g...
Rummo’s Penne Rigate is a wonderful choice thanks to its sauce-catching ridges and thin tubular shape. Made from organic chickpeas, this delicious option is especially healthy. Try it with any of your favorite sauces. Brand: RUMMO Net Weight: 250g (8.8oz)Origin: Product of...
Monte Pollino Tomato & Burrata Ravioli are filled with two classic Italian ingredients: tomato and velvety burrata cheese. Enjoy this rich and creamy specialty with any sauce of your choice or a simple finish of melted butter. Prepare these fresh...
Granoro’s Jumbo Shells, also known as conchiglioni, are made of Durum wheat semolina. These shells are perfect for stuffing with your favorite filling, either meat or vegetable-based, and then baking!
Brand: GRANORONet Weight: 500g (1.1lb)Origin: Product of Italy
These smooth tubes are one of the oldest pasta shapes of Italian culinary tradition. On close inspection, Rummo’s Penne Lisce has a rough, porous surface that helps any sauce cling to it, making the most of its flavor. Brand: RUMMONet Weight: 454g (1lb)Origin: Product...
Pici is a thick spaghetti that is typical of the Siena region in Tuscany. Pici go very well with pastas such as Cacio e Pepe where the cooked pasta is sauteed in a pan with fresh pecorino cheese, black pepper,...
Rummo’s Rotini Pasta is a wonderful choice thanks to its sauce-catching ridges and thin tubular shape. Made from organic red lentils, this delicious option is especially healthy. Try it with any of your favorite sauces. Brand: RUMMO Net Weight: 250g (8.8oz)Origin: Product...
This black squid ink spaghetti is produced in Gragnano, Italy, a small hillside town famed for their artisanal pasta. Use this pasta with any seafood recipe for an exceptionally delicious and unique tasting dish! Brand: LA FABBRICA DELLA PASTANet Weight:...
The perfect combination of chopped vegetables, onion and garlic for one of the most traditional Sicilian recipes, very famous and popular in the Western zone of the island. Dive into this sea of flavor with Sicilian couscous, a quick and...
Paccheri are most commonly used with tomato-based sauces, but you can get creative with them! This durum wheat semolina pasta shape is a typical product from Campania. It can be boiled in the traditional method but can also be used...
Monte Pollino Truffle, Porcini and Asiago DOP Ravioli are a 2021 Sofi Award-winning product! These fresh ravioli are filled with decadent porcini mushrooms, black truffles, and Asiago DOP for a rich, deep flavor. Prepare these fresh ravioli by boiling them...
