La Molisana Pappardelle brings the authentic flavors of Italy right to your table. This premium pasta, known for its wide, flat ribbons, is perfect for capturing robust and creamy sauces. Crafted from high-quality durum wheat semolina, La Molisana Pappardelle ensures...
Rummo Stelline Pasta is used in Italy primarily with light, nutritious broths for the youngest pasta eaters, Stelline (little stars) is a classic equally loved by adults in delectable soups and velvety purées. There are some things you never outgrow....
Mezzi rigatoni is a shorter variant of the classic rigatoni pasta. Its rough texture is ideal for capturing pasta sauces, guaranteeing great flavor in every bite.
Brand: LA MOLISANANet Weight: 450g (15.88oz)Origin: Product of Italy
DI BARI Girelle Pasta is an exquisite choice for those who appreciate the intricate craftsmanship of Italian pasta making. This unique pasta features a playful, spiral shape that not only adds visual appeal to your dishes but also enhances the...
Tonnarelli with Squid Ink is made by mixing fresh black squid ink with durum wheat semolina and water, giving it a wonderful, dark hue and infusing it with a light salinity that pairs perfectly with shellfish.This pasta is best served...
Rummo’s Penne Rigate is a wonderful choice thanks to its sauce-catching ridges and thin tubular shape. Made from organic chickpeas, this delicious option is especially healthy. Try it with any of your favorite sauces. Brand: RUMMO Net Weight: 250g (8.8oz)Origin: Product of...
Monte Pollino Tomato & Burrata Ravioli are filled with two classic Italian ingredients: tomato and velvety burrata cheese. Enjoy this rich and creamy specialty with any sauce of your choice or a simple finish of melted butter. Prepare these fresh...
Granoro’s Jumbo Shells, also known as conchiglioni, are made of Durum wheat semolina. These shells are perfect for stuffing with your favorite filling, either meat or vegetable-based, and then baking!
Brand: GRANORONet Weight: 500g (1.1lb)Origin: Product of Italy
These smooth tubes are one of the oldest pasta shapes of Italian culinary tradition. On close inspection, Rummo’s Penne Lisce has a rough, porous surface that helps any sauce cling to it, making the most of its flavor. Brand: RUMMONet Weight: 454g (1lb)Origin: Product...
Pici is a thick spaghetti that is typical of the Siena region in Tuscany. Pici go very well with pastas such as Cacio e Pepe where the cooked pasta is sauteed in a pan with fresh pecorino cheese, black pepper,...
Tortellini with Spinach and Ricotta are shelf-stable dried tortellini made with fragrant egg pasta dough, and a typical touch of nutmeg. The classic spinach and ricotta cheese stuffed tortellini a full of flavor and make an ideal easy week night...
Rummo’s Rotini Pasta is a wonderful choice thanks to its sauce-catching ridges and thin tubular shape. Made from organic red lentils, this delicious option is especially healthy. Try it with any of your favorite sauces. Brand: RUMMO Net Weight: 250g (8.8oz)Origin: Product...
Pasta Made From Heirloom Wheat Grown in Abruzzo "Sagne a Pezzi, meaning ""short broken pieces of lasagna,"" was traditionally made from bits of lasagne left over from the pasta making process. It is a ruffled and curly noodle with lots...
Paccheri are most commonly used with tomato-based sauces, but you can get creative with them! This durum wheat semolina pasta shape is a typical product from Campania. It can be boiled in the traditional method but can also be used...
Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato gnocchi. Gnocchi have a distinctive concave, ribbed shape and...
Monte Pollino Truffle, Porcini and Asiago DOP Ravioli are a 2021 Sofi Award-winning product! These fresh ravioli are filled with decadent porcini mushrooms, black truffles, and Asiago DOP for a rich, deep flavor. Prepare these fresh ravioli by boiling them...
