Calamarata is a special and prized format of pasta, associated with Neapolitan cuisine. It is so-called because of its shape, which resembles squids. It is perfect to retain the flavor and aroma of any type of sauce. Brand: LA MOLISANANet...
Gemelli are a spiral-shaped pasta that appears to be two thin tubes twisted around each other. Its twist and spirals give the pasta a refined look while staying al dente. This versatile pasta can be used with any type of...
The risotto "Toscana" with spinach and onion is a ready-to-cook recipe, 100% natural, easy and tasty. Perfect as a side dish or single course, it is made up of a selection of 100% natural and high quality ingredients. The risotto...
RUSTICHELLA D’ABRUZZO Farfalloni Pasta is made in Italy with bronze dies—large, bow-tie pasta perfect for rich sauces and festive dishes. Elevate your pasta dishes with RUSTICHELLA D’ABRUZZO Farfalloni, a premium, large bow-tie pasta made in Italy using time-honored methods. Crafted...
La Molisana Rigacuore Pasta, Heart Shape Rigatoni, La Molisana presents the new recyclable paper packaging with a new exclusive format: the Rigacuore. It is a new consumption experience thanks to the double fold of the format which creates a body...
RUSTICHELLA D’ABRUZZO Fusilli col Buco is made in Italy—long, spiraled pasta ideal for rich sauces and classic Italian dishes. Experience a traditional Italian favorite with RUSTICHELLA D’ABRUZZO Fusilli col Buco, a long, spiraled pasta made in Italy using bronze dies...
DI BARI Orecchiette all’Ortolana Pasta - 500g: Experience the true flavors of Italy with our vegan-friendly, artisanal pasta. Indulge in the authentic taste of Italy with DI BARI Orecchiette all’Ortolana Pasta. Crafted from the finest durum wheat semolina, this 500g...
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti...
Monte Pollino Buffalo Ricotta and Spinach Ravioli are fresh ravioli from Italy are filled with flavorful buffalo milk ricotta cheese and fresh spinach, for a gourmet take on a classic ravioli flavor, known as ricotta e spinaci in Italian. Prepare...
Pennoni come from the Campania region and belong to the short, smooth diagonal pasta cuts. Pennoni are 0.496" long, between 0.045" - 0.048" thick with a 0.405" diameter. They are excellent with Napolitean and Genoese meat ragùs or with meat...
DI BARI Pennotti all’Ortolana Pasta - 500g: Savor the rich flavors of Italy with our veggie-infused pasta, perfect for a nutritious meal. Experience the essence of Italian cuisine with DI BARI Pennotti all’Ortolana Pasta. This distinctive pasta combines the classic...
DI BARI Bucati & Rigati pasta, made in Italy. Artisan-quality durum wheat pasta with unique shapes for rich sauces and hearty dishes. Crafted in Italy, DI BARI Bucati & Rigati Pasta combines traditional techniques with premium durum wheat for an...
Authentic RUMMO Fusillotti Pasta imported from Italy, perfect for holding sauces with its unique twisted shape and artisanal quality. RUMMO Fusillotti Pasta, imported from Italy, is crafted using traditional methods and high-quality durum wheat semolina. Its short, tightly twisted shape...
RUSTICHELLA D’ABRUZZO Riccia Pasta is made in Italy—wide, wavy ribbons ideal for hearty sauces and traditional Italian recipes. Indulge in the bold texture and flavor of RUSTICHELLA D’ABRUZZO Riccia Pasta, artisanally made in Italy using traditional bronze dies and slow...
Made in Italy, LA CAMPOFILONE White Truffle Tagliatelle delivers luxurious flavor in every bite—crafted with real white truffle. LA CAMPOFILONE White Truffle Tagliatelle is an artisanal pasta made in Italy using premium durum wheat semolina and enriched with the unmistakable...
Imported from Italy, DI BARI Cavatappi Caserecci Pasta brings authentic, rustic texture to your favorite sauces and baked dishes. DI BARI Cavatappi Caserecci Pasta is made in Italy using traditional methods and premium durum wheat semolina. Its corkscrew shape and...
