GAROFALO Frozen Fusilli alla SorrentinaEnjoy the authentic taste of Italy with Garofalo Frozen Fusilli alla Sorrentina, imported straight from Italy. This ready-to-heat meal brings the comforting flavors of southern Italy to your table. Featuring Garofalo’s high-quality fusilli pasta, this dish...
RUSTICHELLA D’ABRUZZO Tuscan Pici Pasta, imported from Italy, handcrafted-style thick pasta perfect for hearty sauces and ragù. RUSTICHELLA D’ABRUZZO Tuscan Pici Pasta, imported from Italy, is a traditional thick, hand-rolled style pasta inspired by the culinary heritage of Tuscany. Crafted...
Linugine pasta is perfect in almost any dish but we prefer them with basil pesto made according with Genova recipe. You will just have to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste...
Originally inspired by the large earrings circle worn by African women, the Sicilian Rings are a typical format of the province of Palermo. Their particular shape allows you to to catch any type of condiment at its best. Thick and...
Anellini Siciliani is a special artisanal type of pasta originating from Sicily. As its name suggests, it comes in the shape of thick rings which are meant to capture your sauce perfectly. It is ideal with ragu and vegetable sauces....
Classic Minestrone is one of the most appreciated recipes by Italians. It is prepared only with spelt flour and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetable ingredients making it ideal...
A great Italian pasta dish: Spaghetti! In this recipe, colored spaghetti is seasoned with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish. Preparation: bring ⅓ cup of water or stock...
This “Amalfi” is a great risotto with orange zest that will remind you of the Amalfi coast and its wonderful gardens. Enjoy a unique taste experience! Preparation: bring 3 cups of water to a boil with two tablespoons of extra...
La Molisana N.308 Fusilli Lunghi Bucati Speciali is a unique and versatile pasta shape that combines the length of spaghetti with the spiral shape of traditional fusilli. These long, hollow pasta tubes are perfect for capturing and holding onto your...
DI BARI Paccheri Pasta is a true celebration of Italian culinary tradition, renowned for its large, hollow tube shape that perfectly captures chunky sauces and succulent fillings. Made from the finest durum wheat semolina, this pasta promises a delightful texture...
Mezzi rigatoni is a shorter variant of the classic rigatoni pasta. Its rough texture is ideal for capturing pasta sauces, guaranteeing great flavor in every bite.
Brand: LA MOLISANANet Weight: 450g (15.88oz)Origin: Product of Italy
They are curls of pasta extruded through bronze, with unmistakable flavor and delicious texture. They capture the sauce and when extended are able to double the pleasure.
Brand: LA MOLISANANet Weight: 454g (1lb)Origin: Product of Italy
Pantacce Toscane originate from Tuscany and are distinguished by their wavy edges and rhomboid shape. Thanks to their rough and spongy texture, they are perfect for holding sauce and are often paired with legume-based soups and sauces. Brand: LA MOLISANANet...
This lasagne is made with fresh eggs, giving it its rich yellow color and unmistakable taste and texture. Pro Tip: Be sure to add extra sauce in order to help them cook in the oven, or try soaking the sheets...
Deliciously original, Corkscrews are among the most captivating shapes of Molise. With a curled, rounded and curved shape reminiscent of a real corkscrew, this pasta is produced with selected raw materials and processed in the family mill that grinds four-grown...
La Molisana N.316 Paccheri is a classic Italian pasta shape known for its large, tube-like structure. These wide and hollow tubes are perfect for holding rich and hearty sauces, making them a favorite choice for pasta dishes that crave bold...
