This first choice Yellowfin Tuna is characterized by tender, solid, light pink and low-fat flesh. It is packed in olive oil, giving it an extra rich flavor.
Each package contains 1 individual cans.
Brand: CALLIPO Net Weight: 160g (5.64oz)Origin: Product of Italy
Caciocavallo Silano is one of Southern Italy’s oldest cheeses. It is a stringy semi-hard cheese produced with whole cow milk. Caciocavallo Silano can be eaten alone, making it a great addition to any charcuterie board, or it can be added...
Primo Sale is made from sheep’s milk and is traditionally made in Sicily. It has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, earthy truffles are folded into the curds for an added kick...
Olli Sopressata is a robust salame flavored with whole black pepper corn and garlic. Meat is free of both antibiotics and nitrates, and each batch is handcrafted with simple ingredients. The result is finished products that reflect our Italian heritage....
These Sicilian clams are imported from Italy. An illustrious ingredient in Italian cooking, these fresh clams are packaged in their natural juices, preserving their robust flavor. Try using them for clam recipes like seafood linguine, or sauté them with white wine...
Cuoco Seasoning for Macaroni with Sardines is the classic topping for a traditional Sicilian seafood pasta dish. It is made with sweet fennel, sardines, raisins, onions, oil and spices. Top your spaghetti with this excellent condiment for an easy authentic...
Manzanilla olives stuffed with anchovies create a combination that is simply irresistible.
Brand: LA EXPLANADANet Weight: 350g (12.3oz)Origin: Product of Spain
This Smoked Italian Provolone Fiaschetto is made with cow’s milk and is produced following ancient traditions. Cheesemakers shape and seal the cheese and then salt it in brine for one day per each kilo of curd. The cheese is then...
Il Forteto’s Pecorino Toscano is made of pasteurized sheep’s milk. It is aged over four months and has a recognizable yellowish white color. With a sweet and complex flavor, this cheese is perfect for any platter. Disclaimer: please note that...
As do Mar’s Mackerel Fillets, (or Sgombro, in Italian) are packed in high-quality olive oil. Use these fish fillets in a sandwich or try baking or frying them for pasta dishes and casseroles. They are also an excellent choice for...
These round baby peppers are stuffed with anchovies, giving them a unique flavor and making them perfect additions to any appetizer table.
Brand: LA CERIGNOLANet Weight: 290g (10.23oz)Origin: Product of Italy
Agostino Recca Colatura di Alici, or Anchovy Juice, is a liquid concentration of anchovies, salt and brine. Use it to add an authentic Mediterranean seafood flavor into any dish of choice. Brand: AGOSTINO RECCANet Weight: 100ml (3.4fl. oz)Origin: Product of...
The Blue Marlin Grated Gray Mullet Bottarga has a characteristic golden yellow coloring. The supreme quality of this grated bottarga is ideal for creating bottarga based dishes and for flavoring and enhancing seafood courses. Brand: BLUE MARLIN Net Weight: 40g...
Segreti Di Sicilia’s Tomato Sauce with Capers and Tuna is a delicious twist on a classic Italian sauce. It goes particularly well with fusilli, but you can enjoy it with any of your favorite pastas. Brand: SEGRETI DI SICILIANet Weight:...
Primo Sale is a young sheep’s milk cheese traditionally made in Sicily. Primo sale has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, olives, arugula and peppers are folded into the curds for an...
This squid ink (or nero di seppia) is a dark ink that is naturally produced by squid and is very popular in Mediterranean cuisine. Mix with pasta & fresh seafood such as shrimp or clams for a truly unique flavor....
