Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep’s milk. The name “Pecorino” comes from “pecora”, the Italian word for sheep. Originally created in the region of Lazio, today it’s also produced in...
Rio Mare Tuna in Olive Oil has long been the tuna of choice in Italy. It is easily recognized by its pink color and consistent quality, but it is loved for the unmistakable and delicious flavor given to it from...
Cotechino is a traditional, hearty sausage that was created in the town of Modena. Usually eaten throughout the winter months, it is often served with lentils, polenta or mashed potatoes. Packed full of warm spices, this cooked sausage has a...
Wild Boar is free-range live-trapped in Texas. It is a sought-after delicacy and one of Olli’s unique salami flavors. Olli Salumeria’s products are the result of 4 generations worth of Italian salami-making tradition and expertise. Slow-cured Handmade Made with...
Levoni Salame Rustico stems from the Northern Italian tradition. It is an artisanal-style salame with a medium grain and a delicately spiced aroma. The flavor is enriched by a light seasoning, resulting in a balanced, harmonious but decisive taste. Try...
Levoni’s Salame Finocchio is named for its unmistakable aroma of wild fennel due to the addition of its seeds. The color of the meat is a nice, deep red, coarsely minced to a medium grain. It is characterized by its...
These round baby peppers are stuffed with tuna, giving them a strong but delicious flavor and making them perfect additions to any appetizer table.
Brand: LA CERIGNOLANet Weight: 580g (19.40oz)Origin: Product of Italy
MOLINARI Italian Dry Salame, made in San Francisco, classic dry-cured salami crafted with traditional Italian flavor and quality. MOLINARI Italian Dry Salame, made in San Francisco, is a timeless classic crafted using traditional Italian methods and premium pork. Dry-cured for...
Maestri Pancetta Strips, or dry-cured Italian bacon, are Maestri’s latest specialty from Italy. Dry-Cured with sea salt and spices, Maestri Pancetta Strips are leaner and a bit less smoked than domestic Pancetta. The whole pieces are then made into perfectly...
A mushroom aficionado's dream come true, the Tartufo salami is traditionally saved as a treat for special occasions in Italy. Made with black truffles, this salami offers a sweet, earthy flavor. Made with real Black Truffles Slow-cured. Handmade. Made with...
This smoked salame is a traditional staple of Southern Italy’s Calabria region. After being smoked delicately using Levoni’s natural method, the meat acquires its characteristic brick red color. The salame is of a chunky, medium grain with a light pink-orange...
A Piemontese traditional peasant recipe made from preserved vegetables harvested at the end of the summer with the addition of tuna. The combination of gherkins, peppers, carrots, cultivated mushrooms, artichokes, olives, and cauliflower with tomato sauce and pieces of preserved...
Manzanilla olives stuffed with anchovies create a combination that is simply irresistible.
Brand: LA EXPLANADANet Weight: 350g (12.3oz)Origin: Product of Spain
Agostino Recca is one of Italy’s most recognized seafood manufacturers, crafting traditional cured fish products in Sicily for nearly a century. These tender and meaty anchovies in olive oil are a typical ingredient in Mediterranean cooking, perfect for adding a...
Segreti Di Sicilia’s Tomato Sauce with Anchovies and Wild Fennel does an amazing job at combining its ingredients, giving it a slightly spicy touch with clear hints of wild fennel and a meaty texture from the anchovies. Try it with...
Maximum 4 per order!
SIMMENTHAL is Italy’s favorite corned beef. With a simple yet irresistible flavor, it is ideal for pairing with both pasta and vegetables!
Contains one can (one serving).
Brand: SIMMENTHALNet Weight: 140g (4.94oz) Quantity: 1 canOrigin: Product of Italy
