These round baby peppers are stuffed with anchovies, giving them a unique flavor and making them perfect additions to any appetizer table.
Brand: LA CERIGNOLANet Weight: 290g (10.23oz)Origin: Product of Italy
Discover the fiery pleasure of SAPORI CALABRESI ’Nduja, a quintessentially Calabrian delicacy renowned for its fiery character and spreadable texture. This spicy, soft sausage is made from high-quality pork and liberally seasoned with Calabria’s famous red peppers, creating a vibrant...
The Blue Marlin Grated Gray Mullet Bottarga has a characteristic golden yellow coloring. The supreme quality of this grated bottarga is ideal for creating bottarga based dishes and for flavoring and enhancing seafood courses. Brand: BLUE MARLIN Net Weight: 40g...
Agostino Recca’s Anchovy Fillets come from Sicily and are excellent for pizza, sandwiches, pasta, salads, and many other Italian recipes. These Italian anchovies are packed in olive oil to preserve their fresh flavor and texture. Brand: AGOSTINO RECCANet Weight: 710g...
Primo Sale is a young sheep’s milk cheese traditionally made in Sicily. Primo sale has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, olives, arugula and peppers are folded into the curds for an...
Volpi Felino Salami is a flavorful dry-aged sausage Made from high quality hogs in the USA, this ground Italian meat is sometimes called "the King of Salami." Slice thin and enjoy with sharp or smoky cheese on a charcuterie platter....
Recca’s Anchovy Paste is made from the finest ground anchovies. The paste has a moderate salty fish flavor. Enjoy on crackers, toast, salads and more!
Brand:
AGOSTINO RECCANet Weight: 60g (2.12oz)Origin: Product of Italy
This squid ink (or nero di seppia) is a dark ink that is naturally produced by squid and is very popular in Mediterranean cuisine. Mix with pasta & fresh seafood such as shrimp or clams for a truly unique flavor....
Speck is a type of bacon from the Southern regions of Italy. Made by Recla, a well respected producer since 1919, this meat is rubbed with a mix of rock salt, sea salt, pickling salt, pepper, juniper berries, various herbs,...
This tuna in water is meaty, rich, and smooth. For over 100 years, Callipo has been selecting the highest quality tuna for its consumers. Following Calabrian tradition, Callipo yellowfin tuna is selected one by one and put into jars by...
This Pecorino Sardo Maturo D.O.P. cheese is made with sheep’s milk and is great both sliced or used for grating. It is a soft cheese with a delicate taste in the first months of maturation but gets sharper as it...
SAPORI CALABRESI Sweet Sopressata with Olive Oil – rich, mild cured pork specialty, perfect for antipasti, sandwiches, and pairing with cheeses. SAPORI CALABRESI Sweet Sopressata with Olive Oil is a flavorful cured meat crafted from premium pork, delicately seasoned and...
SAPORI CALABRESI Nduja: A Taste of Tradition Experience the fiery zest of SAPORI CALABRESI Nduja, capturing the essence of Calabrian cuisine. This spreadable salami offers a complex blend of smoky, spicy flavors, promising to elevate your dishes with authentic Italian...
Olli Chorizo brings a sweet and smoky flavor forward with the delectable combination of traditional Spanish pimenton de la vera and wine. Our Chorizo is 100% vegetarian-fed, antibiotic-free pork and provides 13 grams of protein per serving, with each pack...
Italian Ricotta Salted Pecorina Montella Experience the rich, authentic flavors of our Italian Ricotta Salted Pecorina Montella, directly imported from Italy. This cheese embodies the essence of traditional Italian cheesemaking techniques, offering a unique combination of creamy ricotta and savory,...
Sea bass (“branzino”) is a fish sought after for its flavor, rich in protein and low in fat. It lends itself to numerous recipes, from cooking fillet in a pan, to filling fresh pasta, from pasta sauce to fish, baked...
