Indulge in the rich, savory flavors of the sea with SAPORI DI MARE Tuna Spread with Anchovies. This exquisite spread combines the finest quality tuna with the bold taste of anchovies, creating a unique and delicious experience perfect for any...
This is a hard cheese with a cooked, compact paste and a crumbly, soluble structure. In addition to milky notes of melted butter, the aroma of Piave DOP Vecchio presents evident vegetal scents accompanied by the slightest of nutty nuances....
Primo Sale is made from sheep’s milk and is traditionally made in Sicily. It has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, pistachios are folded into the curds for an added kick of...
Iasa Grilled Sea Bass is a Mediterranean staple. Packed in olive oil, this fish retains its perfect flaky texture and is most often enjoyed straight out of the tin!
Brand: IASA Net Weight: 145g (5.1oz)Origin: Product of Italy
IASA’s Spicy Anchovies can be enjoyed in many recipes, including in pastas, meat dishes, and even on their own with bread.
Brand: IASANet Weight: 200g (7.05oz)Origin: Product of Italy
Scout’s mussels are shucked by hand and preserved with their smoked paprika and fennel tomato sauce. Certified organic, Scout's mussels are hand harvested in the inlets of Prince Edward Island, Canada.
Brand: SCOUTNet Weight: 100g (3.5oz)Origin: Product of Canada
Indulge in the unique, smoky flavor of SORÌ’s Smoked Mozzarella di Bufala Campana DOP, a true culinary masterpiece from the heart of Campania, Italy. This exceptional cheese is carefully crafted from the finest buffalo milk and naturally smoked to perfection,...
Discover the fiery pleasure of SAPORI CALABRESI ’Nduja, a quintessentially Calabrian delicacy renowned for its fiery character and spreadable texture. This spicy, soft sausage is made from high-quality pork and liberally seasoned with Calabria’s famous red peppers, creating a vibrant...
Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep’s milk. The name “Pecorino” comes from “pecora”, the Italian word for sheep. Originally created in the region of Lazio, today it’s also produced in...
Savor the Mediterranean with SAPORI DI MARE Dorade Fillet with Tomato & Olives, a delightful seafood creation that captures the essence of coastal cuisine. This ready-to-enjoy dish features tender dorade filets, expertly seasoned and complemented by a vibrant mix of...
Montasio Mezzano Cheese is another great addition to our selection of semi soft cheese from northern Italy. The roots of Montasio go all the way back to Benedictine monasteries from the 13th century. Montasio Mezzano Cheese is produced in Friuli...
Sea bass (“branzino”) is a fish sought after for its flavor, rich in protein and low in fat. It lends itself to numerous recipes, from cooking fillet in a pan, to filling fresh pasta, from pasta sauce to fish, baked...
'Nduja is a spicy salami spread for your favorite dishes. Add Calabrian 'nduja to pasta sauces for a flavorful kick. Enjoy this spicy, spreadable sausage on bread or as part of your favorite Italian recipe. Nduja Spreadable Spicy Salami is pork salami...
Bresaola is made from tender beef that has been air-dried, salted, and aged for two or three months. The final product has a dark red, almost purple color and has a sweet, musty smell. This meat is not sliced. Disclaimer:...
Why Kaluga Hybrid Caviar? Kaluga Sturgeon is the largest freshwater fish in the world. These are farm-raised in the Qiandaohu Lake, in an environment close to their natural habitat, in fresh drinking water, free of pollutants. Kaluga Fusion caviar makes...
Siberian Sturgeon is the only sturgeon that is widely farm-raised in many parts of the world, including Europe, South America and China. Tasting notes: Nutty rich flavor, hints of shiitake. Buttery, yet earthy finish with notes of sea breeze. Serving...
