TIBERINO Spaghetti “Boscaiola” with Porcini & Tomato - 250g (8.8oz)

Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushroom pieces. It is a simple but very tasty and flavorful recipe. 

Preparation: bring ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.

Useful tips: during cooking add a crumbled sausage and some nuts.

Wine-pairing: Sangiovese di Romagna DOC or  light bodied red wine.

Brand: TIBERINO 
Net Weight: 250g (8.8oz)
Origin: Product of Italy