RUMMO Cavatappi Pasta - 454g (1lb)

RUMMO Cavatappi Pasta No. 54, also known as Riccioli, is a traditional Italian pasta featuring a distinctive corkscrew shape, hollow center, and ridged surface. Made in Italy with premium durum wheat semolina using Rummo’s signature Lenta Lavorazione® slow-processing method, this bronze-cut pasta delivers a firm, satisfying al dente texture while capturing sauces in every twist.

The spiral shape of Rummo Cavatappi makes it especially versatile, allowing creamy, cheesy, and hearty sauces to cling to its textured surface. Whether preparing a classic Italian pasta dish, baked macaroni and cheese, or a fresh pasta salad, Cavatappi offers excellent texture and sauce absorption.

Produced by Rummo, an Italian pasta maker established in Benevento in 1846, Cavatappi combines traditional pasta-making expertise with a practical, sauce-catching shape. Its curved tubes and ridges make it an excellent choice for rich cheese sauces, hearty ragù, and oven-baked pasta recipes.

Bring the quality of Italian pasta-making to your kitchen with Rummo Cavatappi, a versatile pasta shape for everyday meals and special occasions.

Brand: RUMMO
Net Weight: 454g (1lb)
Origin: Product of Italy