Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Fusilloni are bigger than the traditional Fusilli, and their shape makes them especially great at catching sauce in between their spirals.
Brand: MONOGRANO FELICETTINet Weight: 500g (1.1lb)Origin: Product of Italy
