Tonnarelli with Squid Ink is made by mixing fresh black squid ink with durum wheat semolina and water, giving it a wonderful, dark hue and infusing it with a light salinity that pairs perfectly with shellfish.This pasta is best served...
They are an elegant first course for holiday and Sunday dinners, or use for your next potluck or appetizer buffet, to wow your table companions. We recommend tossing them in a simple condiment such as butter, fresh sage and a...
Pantacce Toscane originate from Tuscany and are distinguished by their wavy edges and rhomboid shape. Thanks to their rough and spongy texture, they are perfect for holding sauce and are often paired with legume-based soups and sauces. Brand: LA MOLISANANet...
The "Pesto alla Trapanese" could not be missing among our recipes and it is here served with a pasta type that is very popular with the most discerning palates, that is the bronze-drawn bavette. Preparation: in a frying pan or...
Anellini, or “little ring” pasta, are an all-time children’s favorite in Italy, but they’re not just for kids! This pasta is wonderful in soups or even with a simple tomato sauce.
Brand: RUSTICHELLA D’ABRUZZONet Weight: 500g (17.6oz)Origin: Product of Italy
La Molisana N.8 Ziti Campani Speciali is a traditional Italian pasta variety known for its long, tubular shape and ridged texture. Made from high-quality durum wheat semolina, these ziti pasta tubes are carefully crafted to ensure a perfect al dente...
Tortellini with Porcini Mushrooms restaurant-quality tortellini are rich with earthy and savory porcini mushrooms wrapped in thin egg pasta dough. Serve sauteed with truffle butter and garlic or in the classic broth or brodo. Brand: ALLEMANDINet Weight: 250g (8.8oz)Origin: Product...
This lasagne is made with fresh eggs, giving it its rich yellow color and unmistakable taste and texture. Pro Tip: Be sure to add extra sauce in order to help them cook in the oven, or try soaking the sheets...
This spaghettoni is another way of saying “large spaghetti.” Monograno Felicetti’s spaghettoni is made from matt, a strong and rich variety of durum wheat. Try it with any of your favorite sauces! Brand: MONOGRANO FELICETTINet Weight: 500g (1.1lb)Origin: Product of...
Monte Pollino Tomato & Burrata Ravioli are filled with two classic Italian ingredients: tomato and velvety burrata cheese. Enjoy this rich and creamy specialty with any sauce of your choice or a simple finish of melted butter. Prepare these fresh...
Known as Stringozzi, of Friuli origins, strozzapreti literally means "priest stranglers," in reference to the popular belief of the great appetite of priests. Very uneven in texture with an unusual bite. Perfect with Arrabbiata sauce, as well any type of game,...
Anellini, or “little ring” pasta, are an all-time children’s favorite in Italy, but they’re not just for kids! This pasta is wonderful in soups or even with a simple tomato sauce.
Brand: RUSTICHELLA D’ABRUZZONet Weight: 500g (17.6oz)Origin: Product of Italy
Tortellini with Cheese are shelf-stable dried tortellini made with fragrant egg pasta dough, and a typical touch of nutmeg. The classic cheese stuffed tortellini a full of flavor and make an ideal easy week night meal. Try served with our...
Tortellini with Spinach and Ricotta are shelf-stable dried tortellini made with fragrant egg pasta dough, and a typical touch of nutmeg. The classic spinach and ricotta cheese stuffed tortellini a full of flavor and make an ideal easy week night...
Granoro’s Jumbo Shells, also known as conchiglioni, are made of Durum wheat semolina. These shells are perfect for stuffing with your favorite filling, either meat or vegetable-based, and then baking!
Brand: GRANORONet Weight: 500g (1.1lb)Origin: Product of Italy
They are curls of pasta extruded through bronze, with unmistakable flavor and delicious texture. They capture the sauce and when extended are able to double the pleasure.
Brand: LA MOLISANANet Weight: 454g (1lb)Origin: Product of Italy
