Anellini, or “little ring” pasta, are an all-time children’s favorite in Italy, but they’re not just for kids! This pasta is wonderful in soups or even with a simple tomato sauce.
Brand: RUSTICHELLA D’ABRUZZONet Weight: 500g (17.6oz)Origin: Product of Italy
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Maccheroni Calabresi belong to the Calabrian tradition, but it is widespread in many southern regions. Also known as “maccheroni al ferretto” or “cannizzuoli”, it was...
La Molisana N.8 Ziti Campani Speciali is a traditional Italian pasta variety known for its long, tubular shape and ridged texture. Made from high-quality durum wheat semolina, these ziti pasta tubes are carefully crafted to ensure a perfect al dente...
Tortellini with Porcini Mushrooms restaurant-quality tortellini are rich with earthy and savory porcini mushrooms wrapped in thin egg pasta dough. Serve sauteed with truffle butter and garlic or in the classic broth or brodo. Brand: ALLEMANDINet Weight: 250g (8.8oz)Origin: Product...
This spaghettoni is another way of saying “large spaghetti.” Monograno Felicetti’s spaghettoni is made from matt, a strong and rich variety of durum wheat. Try it with any of your favorite sauces! Brand: MONOGRANO FELICETTINet Weight: 500g (1.1lb)Origin: Product of...
Tonnarelli with Squid Ink is made by mixing fresh black squid ink with durum wheat semolina and water, giving it a wonderful, dark hue and infusing it with a light salinity that pairs perfectly with shellfish.This pasta is best served...
This lasagna is made with fresh eggs, giving it its rich yellow color and unmistakable taste and texture. Pro Tip: Be sure to add extra sauce in order to help them cook in the oven, or try soaking the sheets...
La Molisana N.308 Fusilli Lunghi Bucati Speciali is a unique and versatile pasta shape that combines the length of spaghetti with the spiral shape of traditional fusilli. These long, hollow pasta tubes are perfect for capturing and holding onto your...
Deliciously original, Corkscrews are among the most captivating shapes of Molise. With a curled, rounded and curved shape reminiscent of a real corkscrew, this pasta is produced with selected raw materials and processed in the family mill that grinds four-grown...
Tortellini with Cheese are shelf-stable dried tortellini made with fragrant egg pasta dough, and a typical touch of nutmeg. The classic cheese stuffed tortellini a full of flavor and make an ideal easy week night meal. Try served with our...
They are an elegant first course for holiday and Sunday dinners, or use for your next potluck or appetizer buffet, to wow your table companions. We recommend tossing them in a simple condiment such as butter, fresh sage and a...
Known as Stringozzi, of Friuli origins, strozzapreti literally means "priest stranglers," in reference to the popular belief of the great appetite of priests. Very uneven in texture with an unusual bite. Perfect with Arrabbiata sauce, as well any type of game,...
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Pair this classic Italian pasta with any of your favorite sauces! Brand:...
Tortellini with Spinach and Ricotta are shelf-stable dried tortellini made with fragrant egg pasta dough, and a typical touch of nutmeg. The classic spinach and ricotta cheese stuffed tortellini a full of flavor and make an ideal easy week night...
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Fusilloni are bigger than the traditional Fusilli, and their shape makes them...
