If you’re looking for a delicious, easy, and all-natural Italian meal, then you should try the new Pappardelle Egg-Pasta with Porcini Mushrooms and White Truffle Oil. This one-pot dish is full of flavor and is ready to cook in just...
Pantacce Toscane originate from Tuscany and are distinguished by their wavy edges and rhomboid shape. Thanks to their rough and spongy texture, they are perfect for holding sauce and are often paired with legume-based soups and sauces. Brand: LA MOLISANANet...
Anellini, or “little ring” pasta, are an all-time children’s favorite in Italy, but they’re not just for kids! This pasta is wonderful in soups or even with a simple tomato sauce.
Brand: RUSTICHELLA D’ABRUZZONet Weight: 500g (17.6oz)Origin: Product of Italy
Tonnarelli with Squid Ink is made by mixing fresh black squid ink with durum wheat semolina and water, giving it a wonderful, dark hue and infusing it with a light salinity that pairs perfectly with shellfish.This pasta is best served...
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Pair this classic Italian pasta with any of your favorite sauces! Brand:...
This spaghettoni is another way of saying “large spaghetti.” Monograno Felicetti’s spaghettoni is made from matt, a strong and rich variety of durum wheat. Try it with any of your favorite sauces! Brand: MONOGRANO FELICETTINet Weight: 500g (1.1lb)Origin: Product of...
This lasagna is made with fresh eggs, giving it its rich yellow color and unmistakable taste and texture. Pro Tip: Be sure to add extra sauce in order to help them cook in the oven, or try soaking the sheets...
Experience the taste of Italy in your own home with our ready-to-cook one-pot risotto "Milanese" with saffron. Made with 100% natural ingredients, this creamy, authentic Italian risotto is ready in minutes with just one-pot. Enjoy the convenience of this ready-to-cook Italian...
Tortellini with Porcini Mushrooms restaurant-quality tortellini are rich with earthy and savory porcini mushrooms wrapped in thin egg pasta dough. Serve sauteed with truffle butter and garlic or in the classic broth or brodo. Brand: ALLEMANDINet Weight: 250g (8.8oz)Origin: Product...
Monte Pollino Truffle, Porcini and Asiago DOP Ravioli are a 2021 Sofi Award-winning product! These fresh ravioli are filled with decadent porcini mushrooms, black truffles, and Asiago DOP for a rich, deep flavor. Prepare these fresh ravioli by boiling them...
Tortellini with Spinach and Ricotta are shelf-stable dried tortellini made with fragrant egg pasta dough, and a typical touch of nutmeg. The classic spinach and ricotta cheese stuffed tortellini a full of flavor and make an ideal easy week night...
Rummo Stelline Pasta is used in Italy primarily with light, nutritious broths for the youngest pasta eaters, Stelline (little stars) is a classic equally loved by adults in delectable soups and velvety purées. There are some things you never outgrow....
Tortellini with Cheese are shelf-stable dried tortellini made with fragrant egg pasta dough, and a typical touch of nutmeg. The classic cheese stuffed tortellini a full of flavor and make an ideal easy week night meal. Try served with our...
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Fusilloni are bigger than the traditional Fusilli, and their shape makes them...
