Calamari-Shaped Pasta from Campania is resembling calamari rings is famous in Campania, southern Italy, where the diet is rich in pasta and seafood (and pasta with seafood). Unsurprisingly, calamarata is great with seafood sauces. For a playful dish, try the...
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Fusilloni are bigger than the traditional Fusilli, and their shape makes them...
DI BARI Fusilli all’Ortolana Pasta - 500g: Discover the taste of Italy with our veggie-packed, delightful fusilli—perfect for health-conscious gourmets. DI BARI Fusilli all’Ortolana brings a twist of Italian tradition to your table with its spiraled shape and a rich...
La Molisana Cannelloni are an exquisite type of past, whose name obviously derives from 'cane', because of their long, hollow shape. Cannelloni were mentioned for the first time in a printed text at the beginning of the 20th century, but...
Durum Wheat Seashell Pasta Di Bari's large seashells with a ridged outside and a smooth cup are most often used to make stuffed shells. The classic preparation is to fill the pasta with a spinach and ricotta mixture and bake...
Calamarata is a special and prized format of pasta, associated with Neapolitan cuisine. It is so-called because of its shape, which resembles squids. It is perfect to retain the flavor and aroma of any type of sauce. Brand: LA MOLISANANet...
A futuristic, architectural shape designed by Rustichella d’Abruzzo with angles and pointy ends. Trenne is a proprietary word made up from triangular and penne. Serve as you would any recipe calling for penne, or simply bake. Ideal served with olive...
La Molisana N.316 Paccheri is a classic Italian pasta shape known for its large, tube-like structure. These wide and hollow tubes are perfect for holding rich and hearty sauces, making them a favorite choice for pasta dishes that crave bold...
Gemelli are a spiral-shaped pasta that appears to be two thin tubes twisted around each other. Its twist and spirals give the pasta a refined look while staying al dente. This versatile pasta can be used with any type of...
Pennoni come from the Campania region and belong to the short, smooth diagonal pasta cuts. Pennoni are 0.496" long, between 0.045" - 0.048" thick with a 0.405" diameter. They are excellent with Napolitean and Genoese meat ragùs or with meat...
DI BARI Pennotti all’Ortolana Pasta - 500g: Savor the rich flavors of Italy with our veggie-infused pasta, perfect for a nutritious meal. Experience the essence of Italian cuisine with DI BARI Pennotti all’Ortolana Pasta. This distinctive pasta combines the classic...
DI BARI Barilotti Pasta stands out for its unique shape and exceptional ability to cling to sauces, making it a favorite for those who cherish a rich and flavorful pasta dish. Crafted from premium durum wheat semolina, each tube-shaped Barilotti...
DI BARI Orecchiette all’Ortolana Pasta - 500g: Experience the true flavors of Italy with our vegan-friendly, artisanal pasta. Indulge in the authentic taste of Italy with DI BARI Orecchiette all’Ortolana Pasta. Crafted from the finest durum wheat semolina, this 500g...
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti...
Penne is probably the most beloved type of pasta. By keeping in mind the tastes of its customers, Giuseppe Cocco produced this larger variation of a timeless classic, creating a type of artisanal pasta made with the best durum wheat...
La Molisana Pappardelle brings the authentic flavors of Italy right to your table. This premium pasta, known for its wide, flat ribbons, is perfect for capturing robust and creamy sauces. Crafted from high-quality durum wheat semolina, La Molisana Pappardelle ensures...
