Deliciously original, Corkscrews are among the most captivating shapes of Molise. With a curled, rounded and curved shape reminiscent of a real corkscrew, this pasta is produced with selected raw materials and processed in the family mill that grinds four-grown...
La Molisana N.308 Fusilli Lunghi Bucati Speciali is a unique and versatile pasta shape that combines the length of spaghetti with the spiral shape of traditional fusilli. These long, hollow pasta tubes are perfect for capturing and holding onto your...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Porcini mushroom Tagliatelle is made by adding porcini mushrooms to the dough, giving it its characteristic dark color and earthy taste. These long flat noodles...
La Molisana Cannelloni are an exquisite type of past, whose name obviously derives from 'cane', because of their long, hollow shape. Cannelloni were mentioned for the first time in a printed text at the beginning of the 20th century, but...
Traditional Sicilian Pasta Cut Made with Heirloom Wheat. Timilia also known as tumminia is an ancient varietal of durum wheat native to Sicily. This hearty grain is known for its short growing cycle, drought resistancy and delicate earthy, nutty flavor....
Calamari-Shaped Pasta from Campania is resembling calamari rings is famous in Campania, southern Italy, where the diet is rich in pasta and seafood (and pasta with seafood). Unsurprisingly, calamarata is great with seafood sauces. For a playful dish, try the...
A futuristic, architectural shape designed by Rustichella d’Abruzzo with angles and pointy ends. Trenne is a proprietary word made up from triangular and penne. Serve as you would any recipe calling for penne, or simply bake. Ideal served with olive...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Basil Tagliatelle is made by adding basil to the dough, giving it its characteristic light green color and making its taste more refined. These long...
La Molisana N.8 Ziti Campani Speciali is a traditional Italian pasta variety known for its long, tubular shape and ridged texture. Made from high-quality durum wheat semolina, these ziti pasta tubes are carefully crafted to ensure a perfect al dente...
Rummo Egg Cannelloni is the ideal hiding place for scrumptious fillings and savory sauces that bubble and meld while baking. From the classic ricotta with meat ragù to the trendier radicchio cream with ground hazelnuts: divine. We apologize if some...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Truffle (or tartufo) Tagliatelle is made by adding truffle to the dough, giving it a truly unique flavor. These long flat noodles are excellent paired...
Monte Pollino Buffalo Ricotta and Spinach Ravioli are fresh ravioli from Italy are filled with flavorful buffalo milk ricotta cheese and fresh spinach, for a gourmet take on a classic ravioli flavor, known as ricotta e spinaci in Italian. Prepare...
Pennoni come from the Campania region and belong to the short, smooth diagonal pasta cuts. Pennoni are 0.496" long, between 0.045" - 0.048" thick with a 0.405" diameter. They are excellent with Napolitean and Genoese meat ragùs or with meat...
