Durum Wheat Seashell Pasta Di Bari's large seashells with a ridged outside and a smooth cup are most often used to make stuffed shells. The classic preparation is to fill the pasta with a spinach and ricotta mixture and bake...
Experience the unique texture and superior taste of Rummo’s Squared Spaghetti, an innovative twist on a classic pasta shape. Crafted by one of Italy’s most revered pasta makers, this distinctive spaghetti is squared rather than round, creating a more robust...
Pasta Made From Heirloom Wheat Grown in Abruzzo "Sagne a Pezzi, meaning ""short broken pieces of lasagna,"" was traditionally made from bits of lasagne left over from the pasta making process. It is a ruffled and curly noodle with lots...
DI BARI Barilotti Pasta stands out for its unique shape and exceptional ability to cling to sauces, making it a favorite for those who cherish a rich and flavorful pasta dish. Crafted from premium durum wheat semolina, each tube-shaped Barilotti...
RUSTICHELLA D’ABRUZZO Farfalloni Pasta is made in Italy with bronze dies—large, bow-tie pasta perfect for rich sauces and festive dishes. Elevate your pasta dishes with RUSTICHELLA D’ABRUZZO Farfalloni, a premium, large bow-tie pasta made in Italy using time-honored methods. Crafted...
Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato gnocchi. Gnocchi have a distinctive concave, ribbed shape and...
RUSTICHELLA D’ABRUZZO Riccia Pasta is made in Italy—wide, wavy ribbons ideal for hearty sauces and traditional Italian recipes. Indulge in the bold texture and flavor of RUSTICHELLA D’ABRUZZO Riccia Pasta, artisanally made in Italy using traditional bronze dies and slow...
La Molisana Rigacuore Pasta, Heart Shape Rigatoni, La Molisana presents the new recyclable paper packaging with a new exclusive format: the Rigacuore. It is a new consumption experience thanks to the double fold of the format which creates a body...
Monte Pollino Truffle, Porcini and Asiago DOP Ravioli are a 2021 Sofi Award-winning product! These fresh ravioli are filled with decadent porcini mushrooms, black truffles, and Asiago DOP for a rich, deep flavor. Prepare these fresh ravioli by boiling them...
Authentic RUMMO Fusillotti Pasta imported from Italy, perfect for holding sauces with its unique twisted shape and artisanal quality. RUMMO Fusillotti Pasta, imported from Italy, is crafted using traditional methods and high-quality durum wheat semolina. Its short, tightly twisted shape...
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti...
Calamarata is a special and prized format of pasta, associated with Neapolitan cuisine. It is so-called because of its shape, which resembles squids. It is perfect to retain the flavor and aroma of any type of sauce. Brand: LA MOLISANANet...
A futuristic, architectural shape designed by Rustichella d’Abruzzo with angles and pointy ends. Trenne is a proprietary word made up from triangular and penne. Serve as you would any recipe calling for penne, or simply bake. Ideal served with olive...
RUMMO Spaghetti Maxima No. 3, imported from Italy, organic high-protein pasta with 21g protein per 100g, perfect for hearty sauces. RUMMO Spaghetti Maxima No. 3, imported from Italy, is a premium organic high-protein pasta created for those who want nutrition...
Paccheri are most commonly used with tomato-based sauces, but you can get creative with them! This durum wheat semolina pasta shape is a typical product from Campania. It can be boiled in the traditional method but can also be used...
DI BARI Classic Mac & Cheese, imported from Italy, creamy, comforting pasta dish made with premium Italian macaroni. DI BARI Classic Mac & Cheese, imported from Italy, is a rich and comforting dish crafted with premium Italian macaroni and a...
