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A great Italian pasta dish: Spaghetti! In this recipe, colored spaghetti is seasoned with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish.
Preparation: bring ⅓ cup of water or stock and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: add 3 anchovies fillets and sesame seeds during cooking and serve with fried breadcrumbs.
Wine-pairing: Sangiovese di Romagna DOC or medium bodied red wine.
Net Weight: 250g (8.8oz)
Origin: Product of Italy