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CIANCIULLO Fig & Chocolate Panettone is an artisan Italian Christmas cake made with natural mother yeast and a slow 48-hour leavening process. Its soft, buttery crumb is enriched with tender semi-candied figs from Cilento, pieces of dark chocolate, and whole walnuts, creating a rich combination of fruity sweetness, deep chocolate flavor, and satisfying crunch.
Enjoy it at room temperature with espresso, cappuccino, tea, or dessert wine, or gently warm individual slices to enhance the softness of the crumb and aroma of the chocolate. Its distinctive fig, walnut, and dark chocolate combination makes it an impressive addition to a Christmas dessert table and a thoughtful seasonal gift.
The 750 g (26.45 oz.) size is generous enough for sharing after a family holiday meal, bringing to a Christmas gathering, or serving over several festive coffee breaks. It provides a substantial dessert for entertaining while remaining convenient and presentable for gifting.
Brand: CIANCIULLO
Net Weight: 750g (26.45oz)
Origin: Product of Italy
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