White Sturgeon Caviar

American White Sturgeon (Acipenser Transmontanus), also known as Pacific sturgeon, is the largest freshwater fish in North America. 

White sturgeon is listed as “least concern” on the IUCN Reel List and protected by CITES. This fish can reach up to 20 feet.

Tasting notes: Mild buttery and nutty flavor will be greatly appreciated by those whose palate is more akin to milder seafoods.

Serving Size: Allow at least ½ to 1 ounce per person.

How to store White Sturgeon Caviar: Caviar should be kept at 26-35 °F. It will last for up to 6 weeks in the refrigerator when the container is unopened.

Air is caviar’s largest enemy: if not entirely consumed, please cover the entire surface of the tin with plastic film. The remaining caviar should be consumed within the next 2-3 days.

Product characteristics:

• USA and Italy
• Light golden, olive green to deep golden brown and black colored pearls, hints of chestnut
• Gentle, large beads

To ensure freshness we ship this product only with NEXT DAY Delivery.

Caviar purchases are final and non-refundable.