Lasagna: a traditional Italian shape, sliced before drying for clean edges, and bronze-cut for an absorbent, taste-enhancing surface.
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Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Cavatelli is a type of pasta obtained by dragging small sheets of pasta on a wooden pastry board. It is very widespread in many regions...
DI BARI Orecchiette Pasta is a true gem from the rich culinary traditions of Italy, particularly from the Puglia region. Known for their distinctive ear-like shape, which gives orecchiette its name (“little ears” in Italian), these small, concave pasta shells...
You say cannelloni, I say manicotti. Let's call the whole thing delicious. These cannelloni shells are ready to use, no boiling required. Simply stuff the pasta with your filling of choice (we like ricotta, spinach and prosciutto), cover with sauce...
Trofie pasta is a tightly rolled pasta that originated in Liguria. The grooves in the pasta are great for catching and collecting sauce, making this pasta a great pairing for vegetable-based sauces. One popular pairing is trofie with pesto. Brand: RUSTICHELLA...
Cavatelli pasta is obtained by dragging small sheets of pasta on a wooden pastry board. It is very widespread in many regions of Southern Italy. The grooves are excellent for catching your favorite pasta sauce within each bite. Brand: RUSTICHELLA D’ABRUZZO...
Obviously inspired by the sea, Conchiglie Rigate also known as shells is appreciated for its ability to hold every type of sauce and ingredient. It’s exquisite with broccoli and crumbled pecorino wafers.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Maccheroni Calabresi belong to the Calabrian tradition, but it is widespread in many southern regions. Also known as “maccheroni al ferretto” or “cannizzuoli”, it was...
This spaghettoni is another way of saying “large spaghetti.” Monograno Felicetti’s spaghettoni is made from matt, a strong and rich variety of durum wheat. Try it with any of your favorite sauces! Brand: MONOGRANO FELICETTINet Weight: 500g (1.1lb)Origin: Product of...
Deliciously original, Corkscrews are among the most captivating shapes of Molise. With a curled, rounded and curved shape reminiscent of a real corkscrew, this pasta is produced with selected raw materials and processed in the family mill that grinds four-grown...
Rummo Fettuccine are the ideal partner for ragù and game based sauces, but they are also delicious with seafood and shellfish based condiments.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Pair this classic Italian pasta with any of your favorite sauces! Brand:...
Casarecce, meaning homemade, is a type of pasta that originated in Sicily. The pasta is rolled, resembling a paper scroll. This unique shape allows the pasta to catch sauce within its grooves. Casareccia works best with rustic sauces such as...
Once called maccheroni della zita (maidens maccheroni) for its frequent appearance on bridal shower menus, Cut Ziti are ideal in baked dishes or with the rich Neapolitan onion-based sauce alla genovese.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Known as Stringozzi, of Friuli origins, strozzapreti literally means "priest stranglers," in reference to the popular belief of the great appetite of priests. Very uneven in texture with an unusual bite. Perfect with Arrabbiata sauce, as well any type of game,...
