Lasagna: a traditional Italian shape, sliced before drying for clean edges, and bronze-cut for an absorbent, taste-enhancing surface.
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Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Loved by children for its loose hollow spiral, Riccioli is as perfectly adapted to pasta salads with seasonal vegetables as it is to rich and creamy cheese-based sauces such as gorgonzola or burrata.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Granoro’s Capellini Pasta, also known as Angel Hair, is perfect for those who favor a thin pasta. It pairs well with light sauces, but feel free to get creative and use it with any of your favorite recipes. Brand: GRANORONet...
These smooth tubes are one of the oldest pasta shapes of Italian culinary tradition. On close inspection, Rummo’s Penne Lisce has a rough, porous surface that helps any sauce cling to it, making the most of its flavor. Brand: RUMMONet Weight: 454g (1lb)Origin: Product...
Cavatelli pasta is obtained by dragging small sheets of pasta on a wooden pastry board. It is very widespread in many regions of Southern Italy. The grooves are excellent for catching your favorite pasta sauce within each bite. Brand: RUSTICHELLA D’ABRUZZO...
Rummo Mafaldine pasta No. 80 is long wide strips of pasta with a frilly edge that aids in capturing your flavourful sauce. Try the mafaldine pasta with a slow-braised rich ragu, or with pan-fried wild mushrooms and cream. Brand: RUMMONet...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Cavatelli is a type of pasta obtained by dragging small sheets of pasta on a wooden pastry board. It is very widespread in many regions...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Maccheroni Calabresi belong to the Calabrian tradition, but it is widespread in many southern regions. Also known as “maccheroni al ferretto” or “cannizzuoli”, it was...
Trofie pasta is a tightly rolled pasta that originated in Liguria. The grooves in the pasta are great for catching and collecting sauce, making this pasta a great pairing for vegetable-based sauces. One popular pairing is trofie with pesto. Brand: RUSTICHELLA...
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Pair this classic Italian pasta with any of your favorite sauces! Brand:...
This spaghettoni is another way of saying “large spaghetti.” Monograno Felicetti’s spaghettoni is made from matt, a strong and rich variety of durum wheat. Try it with any of your favorite sauces! Brand: MONOGRANO FELICETTINet Weight: 500g (1.1lb)Origin: Product of...
Casarecce, meaning homemade, is a type of pasta that originated in Sicily. The pasta is rolled, resembling a paper scroll. This unique shape allows the pasta to catch sauce within its grooves. Casareccia works best with rustic sauces such as...
Rummo Fettuccine are the ideal partner for ragù and game based sauces, but they are also delicious with seafood and shellfish based condiments.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Obviously inspired by the sea, Conchiglie Rigate also known as shells is appreciated for its ability to hold every type of sauce and ingredient. It’s exquisite with broccoli and crumbled pecorino wafers.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
