Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Cut into cubes and toss with creamy pasta carbonara, or...
Maximum 8 per order!
SIMMENTHAL is Italy’s favorite corned beef. With a simple yet irresistible flavor, it is ideal for pairing with both pasta and vegetables!
Contains one can (one serving).
Brand: SIMMENTHALNet Weight: 90g (3.17oz) Quantity: 1 canOrigin: Product of Italy
Maestri’s Nduja Spicy Spreadable Salami originates from Calabria and can add an incredible amount of flavor to many different foods. Use it as a main spread on bread or mix it with mayonnaise or vinaigrette to make an unforgettable dressing....
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Cut into cubes and toss with creamy pasta carbonara, or...
Levoni’s Salame Finocchio is named for its unmistakable aroma of wild fennel due to the addition of its seeds. The color of the meat is a nice, deep red, coarsely minced to a medium grain. It is characterized by its...
A mushroom aficionado's dream come true, the Tartufo salami is traditionally saved as a treat for special occasions in Italy. Made with black truffles, this salami offers a sweet, earthy flavor. Made with real Black Truffles Slow-cured. Handmade. Made with...
Maestri Pancetta Strips, or dry-cured Italian bacon, are Maestri’s latest specialty from Italy. Dry-Cured with sea salt and spices, Maestri Pancetta Strips are leaner and a bit less smoked than domestic Pancetta. The whole pieces are then made into perfectly...
Rovagnati’s Salame Felino is a mild salami seasoned with garlic and pepper that comes from the hills of Parma. It has a distinct, intense fragrance and delicate flavor. It should be cut at a 60° angle with a sharp knife...
This Italian Meat is a pork meat food product made from a mix of top quality pork, seasoned with natural flavorings and spices, then filled into natural casings and tied by hand at both ends. Similar to another sausage from...
Transform your dishes with the inclusion of our Guanciale Terra di Siena. This authentic Italian cured pork jowl has been aged for 90 days and marinated with spices, garlic, sea salt and pepper for a sublime cut of guanciale. The...
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Try cutting into cubes and tossing with creamy pasta carbonara,...
Maestro Mild Chorizo comes from Spain and is an air cured sausage consisting of minced pork and spices. Two of the most important spices include paprika and garlic. These ingredients give the chorizo it’s wonderful aroma and characteristic red color....
This 90 day aged cut of pancetta, or pork belly, is marinated with sea salt, pepper, and garlic to make one of the tastiest meats you've ever had. Try using it to add depth to soups and pastas! Disclaimer: please...
Maestri’s Italian Speck is a smoked prosciutto seasoned using sea salt and aromatic herbs and is naturally smoked using beech wood. This product does not need to be cooked and comes pre-sliced. This is a great option to use as...
Speck is a type of bacon from the Southern regions of Italy. Made by Recla, a well respected producer since 1919, this meat is rubbed with a mix of rock salt, sea salt, pickling salt, pepper, juniper berries, various herbs,...
Golfera’s Italian Salami chub uses only Italian pork meat and would make an excellent addition to your next charcuterie board.
Brand: GOLFERANet Weight: 210g (7.4oz)Origin: Product of Italy
