TIBERINO Tricolor Spaghetti with Mediterranean Herbs - 250g (8.8oz)

A great Italian pasta dish: Spaghetti! In this recipe, colored spaghetti is seasoned with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish.

Preparation: bring ⅓ cup of water or stock and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.

Useful tips: add 3 anchovies fillets and sesame seeds during cooking and serve with fried breadcrumbs.

Wine-pairing: Sangiovese di Romagna DOC or medium bodied red wine.

Brand: TIBERINO 
Net Weight: 250g (8.8oz)
Origin: Product of Italy