Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. They are, almost daily, served with few different seasonings, one of those recipes is made with rapini. (The package says broccoli...
Trofiette pasta is perfect in almost any dish, but we prefer them with basil pesto made according to the Genova recipe. You will just have to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined...
The richness and fragrance of lemon oils please our senses in this delicious risotto that will remind you of Ravello city. Preparation: bring 3 ⅕ cups (0.75 Liter) of water to boil with two tablespoons of extra virgin oil. Once...
Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushroom pieces. It is a simple but very tasty and flavorful recipe. Preparation: bring ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in...
This Penne Arrabbiata is perfect for those who aren’t intimidated by a little bit of spice! This classic Italian recipe is simple but never disappoints. Preparation: bring bring ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to...
Artichokes are very widely used in Italian cuisine and can be stewed, stuffed, fried, eaten raw, and of course also used to prepare risotto! You can have this authentic Italian dish ready in minutes! Healthy, easy and tasty. Preparation: Cook...
Linguine Sorrento is one of the most loved Italian pasta recipes. It is a simple yet delicious pasta made with tomato sauce, basil leaves and, of course, your personal touch like grated cheese, pepper, spicy oil etc. Preparation: bring ⅓...
Linguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared with olives, tomato and hot chili pepper. This is a tasty, slightly spicy recipe from Italian tradition recommended for strong taste lovers. Preparation: bring ⅓ cup...
Pennette Positano Zucchini & Saffron are a simple and refined Italian main course. The unmistakable taste of saffron gives a greater boost to the zucchini’s delicate flavor. Preparation: bring 650ml of water and 2 or more tablespoons of Extra Virgin...
A great Italian pasta dish: Spaghetti! In this recipe, colored spaghetti is seasoned with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish. Preparation: bring ⅓ cup of water or stock...
Classic Minestrone is one of the most appreciated recipes by Italians. It is prepared only with spelt flour and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetable ingredients making it ideal...
Refined "Spaghetti Neri" or black spaghetti (made with squid-ink and durum wheat semolina) meet the perfect seasoning of capers and paprika for a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or alongside...
This “Amalfi” is a great risotto with orange zest that will remind you of the Amalfi coast and its wonderful gardens. Enjoy a unique taste experience! Preparation: bring 3 cups of water to a boil with two tablespoons of extra...
Ragù is a delicious way of preparing meat sauce. Ragù is traditionally made by boiling different meats (pork, beef, turkey, lamb) in a large quantity of tomato sauce. Tiberino’s recipe is lighter and just as delicious. It is a tasty...
Pumpkin is the key word for this exquisite risotto, one of the delicious specialities of Mantua, prepared according to the traditional recipe, with natural ingredients and flavors. Preparation: bring to a boil 3 cups of water with two tablespoons of extra...
If you’re looking for a delicious, easy, and all-natural Italian meal, then you should try the new Pappardelle Egg-Pasta with Porcini Mushrooms and White Truffle Oil. This one-pot dish is full of flavor and is ready to cook in just...
