Ragù is a delicious way of preparing meat sauce. Ragù is traditionally made by boiling different meats (pork, beef, turkey, lamb) in a large quantity of tomato sauce. Tiberino’s recipe is lighter and just as delicious. It is a tasty...
Experience the taste of Italy in your own home with our ready-to-cook one-pot risotto "Milanese" with saffron. Made with 100% natural ingredients, this creamy, authentic Italian risotto is ready in minutes with just one-pot. Enjoy the convenience of this ready-to-cook Italian...
The "Pesto alla Trapanese" could not be missing among our recipes and it is here served with a pasta type that is very popular with the most discerning palates, that is the bronze-drawn bavette. Preparation: in a frying pan or...
The risotto "Toscana" with spinach and onion is a ready-to-cook recipe, 100% natural, easy and tasty. Perfect as a side dish or single course, it is made up of a selection of 100% natural and high quality ingredients. The risotto...
A dish that reinterprets the famous American recipe in a plant-based version. Fettuccine are enveloped in a velvety, animal-free sauce, enriched with delicate aromatics and Mediterranean scents, for a rich and balanced taste. A recipe that brings the passion and...
Linugine pasta is perfect in almost any dish but we prefer them with basil pesto made according with Genova recipe. You will just have to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste...
