The "Pesto alla Trapanese" could not be missing among our recipes and it is here served with a pasta type that is very popular with the most discerning palates, that is the bronze-drawn bavette. Preparation: in a frying pan or...
The risotto "Toscana" with spinach and onion is a ready-to-cook recipe, 100% natural, easy and tasty. Perfect as a side dish or single course, it is made up of a selection of 100% natural and high quality ingredients. The risotto...
A dish that reinterprets the famous American recipe in a plant-based version. Fettuccine are enveloped in a velvety, animal-free sauce, enriched with delicate aromatics and Mediterranean scents, for a rich and balanced taste. A recipe that brings the passion and...
Linugine pasta is perfect in almost any dish but we prefer them with basil pesto made according with Genova recipe. You will just have to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste...
Classic Minestrone is one of the most appreciated recipes by Italians. It is prepared only with spelt flour and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetable ingredients making it ideal...
A great Italian pasta dish: Spaghetti! In this recipe, colored spaghetti is seasoned with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish. Preparation: bring ⅓ cup of water or stock...
