Italian Food Recipes

Spaghetti with Squid Ink: The Ultimate Summer Recipe with Prawns - Pinocchio's Pantry - Authentic Italian Food

Spaghetti with Squid Ink: The Ultimate Summer Recipe with Prawns

A first course with fish in perfect total black style: Spaghetti with Squid ink & prawns, a dish with a captivating appearance and a sublime taste, is perfect if you like to taste the flavors...
on May 31, 2021
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Almond Cream Cake Recipe (Almond Tiramisù) - Pinocchio's Pantry - Authentic Italian Food

Almond Cream Cake Recipe (Almond Tiramisù)

Tiramisu is one of the most famous desserts of Italian pastry. In the classic recipe it is prepared with mascarpone, eggs, cocoa, coffee and ladyfingers biscuits. But we wanted to make something different in form...
on May 20, 2021
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How to make Sicilian Cannoli at home - Pinocchio's Pantry - Authentic Italian Food

How to make Sicilian Cannoli at home

The essence of Sicily wrapped in a single pastry!Sicilian cannoli are the essence of Sicily, the pride of this beautiful island together with cassata, irises, and almond pastries. Like all regional recipes, there are secrets...
on May 15, 2021
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Pasta alla Norma: the original Sicilian recipe step by step (easy) - Pinocchio's Pantry - Authentic Italian Food

Pasta alla Norma: the original Sicilian recipe step by step (easy)

Pasta alla Norma is a special Sicilian recipe made with tomato sauce, basil, deep fried eggplants and Ricotta Salata cheese. Pasta alla Norma is a great classic of Sicilian cuisine loved all over the world!A mix...
on May 07, 2021
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Classic Tiramisù Recipe - Pinocchio's Pantry - Authentic Italian Food

Classic Tiramisù Recipe

Find out how to make a perfect tiramisu quickly and easily. Here is the classic recipe, with ladyfingers, mascarpone, eggs and espresso coffee.   Classic Tiramisù: Preparation: 1h 45min - Difficulty: Easy Portions: 8 people - Cost: Medium Ingredients: 18oz Mascarpone ...
on April 27, 2021
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Sicilian Pesto Recipe (Trapanese Pesto) - Pinocchio's Pantry - Authentic Italian Food

Sicilian Pesto Recipe (Trapanese Pesto)

The pesto alla trapanese seems to be a "contaminated" version of the pesto alla genovese, which the Ligurian navigators who landed at the port of Trapani in Sicily, made for the locals.If you don't have time...
on April 20, 2021
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Chicken Breast with Balsamic Vinegar - Pinocchio's Pantry - Authentic Italian Food

Chicken Breast with Balsamic Vinegar

A successful second course, suitable to bring to the table on all occasions, characterized by a remarkable aroma and an intense and pleasant taste. Strong sour notes will enhance the flavor of the chicken making...
on April 14, 2021
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Pan di Stelle Cream Muffin Special Recipe - Pinocchio's Pantry - Authentic Italian Food

Pan di Stelle Cream Muffin Special Recipe

How do you make Pan di Stelle Cream muffins? Before starting any recipe, I like to get all of my ingredients out in one place. You wouldn’t imagine the amount of times that I got...
on April 09, 2021
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How to Make an Authentic Italian Antipasto Platter at Home - Pinocchio's Pantry - Authentic Italian Food

How to Make an Authentic Italian Antipasto Platter at Home

The Antipasto all'Italiana (Italian style Apetizers) is an Italian tradition dating back to the 16th century of a selection of appetizers to awaken the senses and the perfect way to start a meal—especially one focused on Italian cuisine.  ...
on April 08, 2021
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Pinocchio's Best Italian recipes: Bucatini Amatriciana - Pinocchio's Pantry - Authentic Italian Food

Pinocchio's Best Italian recipes: Bucatini Amatriciana

Pinocchio's best Italian recipes selection: here's how to prepare the best Pasta Amatriciana, using the right Italian ingredients.
on March 11, 2021
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