Artichokes are very widely used in Italian cuisine and can be stewed, stuffed, fried, eaten raw, and of course also used to prepare risotto! You can have this authentic Italian dish ready in minutes! Healthy, easy and tasty. Preparation: Cook...
Refined "Spaghetti Neri" or black spaghetti (made with squid-ink and durum wheat semolina) meet the perfect seasoning of capers and paprika for a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or alongside...
If you’re looking for a delicious, easy, and all-natural Italian meal, then you should try the new Pappardelle Egg-Pasta with Porcini Mushrooms and White Truffle Oil. This one-pot dish is full of flavor and is ready to cook in just...
Rummo Mafaldine pasta No. 80 is long wide strips of pasta with a frilly edge that aids in capturing your flavourful sauce. Try the mafaldine pasta with a slow-braised rich ragu, or with pan-fried wild mushrooms and cream. Brand: RUMMONet...
Originally inspired by the large earrings circle worn by African women, the Sicilian Rings are a typical format of the province of Palermo. Their particular shape allows you to to catch any type of condiment at its best. Thick and...
Pumpkin is the key word for this exquisite risotto, one of the delicious specialities of Mantua, prepared according to the traditional recipe, with natural ingredients and flavors. Preparation: bring to a boil 3 cups of water with two tablespoons of extra...
This “Amalfi” is a great risotto with orange zest that will remind you of the Amalfi coast and its wonderful gardens. Enjoy a unique taste experience! Preparation: bring 3 cups of water to a boil with two tablespoons of extra...
Ragù is a delicious way of preparing meat sauce. Ragù is traditionally made by boiling different meats (pork, beef, turkey, lamb) in a large quantity of tomato sauce. Tiberino’s recipe is lighter and just as delicious. It is a tasty...
DI BARI Girelle Pasta is an exquisite choice for those who appreciate the intricate craftsmanship of Italian pasta making. This unique pasta features a playful, spiral shape that not only adds visual appeal to your dishes but also enhances the...
You say cannelloni, I say manicotti. Let's call the whole thing delicious. These cannelloni shells are ready to use, no boiling required. Simply stuff the pasta with your filling of choice (we like ricotta, spinach and prosciutto), cover with sauce...
Lasagne: a traditional Italian shape, sliced before drying for clean edges, and bronze-cut for an absorbent, taste-enhancing surface.
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Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Experience the taste of Italy in your own home with our ready-to-cook one-pot risotto "Milanese" with saffron. Made with 100% natural ingredients, this creamy, authentic Italian risotto is ready in minutes with just one-pot. Enjoy the convenience of this ready-to-cook Italian...
La Molisana N.308 Fusilli Lunghi Bucati Speciali is a unique and versatile pasta shape that combines the length of spaghetti with the spiral shape of traditional fusilli. These long, hollow pasta tubes are perfect for capturing and holding onto your...
The "Pesto alla Trapanese" could not be missing among our recipes and it is here served with a pasta type that is very popular with the most discerning palates, that is the bronze-drawn bavette. Preparation: in a frying pan or...
DI BARI Paccheri Pasta is a true celebration of Italian culinary tradition, renowned for its large, hollow tube shape that perfectly captures chunky sauces and succulent fillings. Made from the finest durum wheat semolina, this pasta promises a delightful texture...
Fregola is a traditional Sardinian pasta. Each piece has roughly the same size and shape as couscous. This toasted fregola has a nutty flavor and makes for a delicious antipasto paired with vegetables or seafood. Brand: SAN GIULIANO Net Weight: 500g...
