Refined "Spaghetti Neri" or black spaghetti (made with squid-ink and durum wheat semolina) meet the perfect seasoning of capers and paprika for a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or alongside...
Rummo Mafaldine pasta No. 80 is long wide strips of pasta with a frilly edge that aids in capturing your flavourful sauce. Try the mafaldine pasta with a slow-braised rich ragu, or with pan-fried wild mushrooms and cream. Brand: RUMMONet...
If you’re looking for a delicious, easy, and all-natural Italian meal, then you should try the new Pappardelle Egg-Pasta with Porcini Mushrooms and White Truffle Oil. This one-pot dish is full of flavor and is ready to cook in just...
Pumpkin is the key word for this exquisite risotto, one of the delicious specialities of Mantua, prepared according to the traditional recipe, with natural ingredients and flavors. Preparation: bring to a boil 3 cups of water with two tablespoons of extra...
This “Amalfi” is a great risotto with orange zest that will remind you of the Amalfi coast and its wonderful gardens. Enjoy a unique taste experience! Preparation: bring 3 cups of water to a boil with two tablespoons of extra...
Originally inspired by the large earrings circle worn by African women, the Sicilian Rings are a typical format of the province of Palermo. Their particular shape allows you to to catch any type of condiment at its best. Thick and...
Ragù is a delicious way of preparing meat sauce. Ragù is traditionally made by boiling different meats (pork, beef, turkey, lamb) in a large quantity of tomato sauce. Tiberino’s recipe is lighter and just as delicious. It is a tasty...
Mezzi rigatoni is a shorter variant of the classic rigatoni pasta. Its rough texture is ideal for capturing pasta sauces, guaranteeing great flavor in every bite.
Brand: LA MOLISANANet Weight: 450g (15.88oz)Origin: Product of Italy
DI BARI Girelle Pasta is an exquisite choice for those who appreciate the intricate craftsmanship of Italian pasta making. This unique pasta features a playful, spiral shape that not only adds visual appeal to your dishes but also enhances the...
You say cannelloni, I say manicotti. Let's call the whole thing delicious. These cannelloni shells are ready to use, no boiling required. Simply stuff the pasta with your filling of choice (we like ricotta, spinach and prosciutto), cover with sauce...
Lasagne: a traditional Italian shape, sliced before drying for clean edges, and bronze-cut for an absorbent, taste-enhancing surface.
We apologize if some breakage occurs during shipping.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Experience the taste of Italy in your own home with our ready-to-cook one-pot risotto "Milanese" with saffron. Made with 100% natural ingredients, this creamy, authentic Italian risotto is ready in minutes with just one-pot. Enjoy the convenience of this ready-to-cook Italian...
Fregola is a traditional Sardinian pasta. Each piece has roughly the same size and shape as couscous. This toasted fregola has a nutty flavor and makes for a delicious antipasto paired with vegetables or seafood. Brand: SAN GIULIANO Net Weight: 500g...
La Molisana N.308 Fusilli Lunghi Bucati Speciali is a unique and versatile pasta shape that combines the length of spaghetti with the spiral shape of traditional fusilli. These long, hollow pasta tubes are perfect for capturing and holding onto your...
DI BARI Paccheri Pasta is a true celebration of Italian culinary tradition, renowned for its large, hollow tube shape that perfectly captures chunky sauces and succulent fillings. Made from the finest durum wheat semolina, this pasta promises a delightful texture...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Maccheroni Calabresi belong to the Calabrian tradition, but it is widespread in many southern regions. Also known as “maccheroni al ferretto” or “cannizzuoli”, it was...
