Loved by children for its loose hollow spiral, Riccioli is as perfectly adapted to pasta salads with seasonal vegetables as it is to rich and creamy cheese-based sauces such as gorgonzola or burrata.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Tubetti Rigati, despite their small size, are a versatile option to enhance the flavor of any recipe. They go particularly well with tomato sauces, vegetable purees or minestrones.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Rummo Stelline Pasta is used in Italy primarily with light, nutritious broths for the youngest pasta eaters, Stelline (little stars) is a classic equally loved by adults in delectable soups and velvety purées. There are some things you never outgrow....
Refined "Spaghetti Neri" or black spaghetti (made with squid-ink and durum wheat semolina) meet the perfect seasoning of capers and paprika for a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or alongside...
Rummo Mafaldine pasta No. 80 is long wide strips of pasta with a frilly edge that aids in capturing your flavourful sauce. Try the mafaldine pasta with a slow-braised rich ragu, or with pan-fried wild mushrooms and cream. Brand: RUMMONet...
Pumpkin is the key word for this exquisite risotto, one of the delicious specialities of Mantua, prepared according to the traditional recipe, with natural ingredients and flavors. Preparation: bring to a boil 3 cups of water with two tablespoons of extra...
This “Amalfi” is a great risotto with orange zest that will remind you of the Amalfi coast and its wonderful gardens. Enjoy a unique taste experience! Preparation: bring 3 cups of water to a boil with two tablespoons of extra...
Ragù is a delicious way of preparing meat sauce. Ragù is traditionally made by boiling different meats (pork, beef, turkey, lamb) in a large quantity of tomato sauce. Tiberino’s recipe is lighter and just as delicious. It is a tasty...
If you’re looking for a delicious, easy, and all-natural Italian meal, then you should try the new Pappardelle Egg-Pasta with Porcini Mushrooms and White Truffle Oil. This one-pot dish is full of flavor and is ready to cook in just...
Lasagna: a traditional Italian shape, sliced before drying for clean edges, and bronze-cut for an absorbent, taste-enhancing surface.
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Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
You say cannelloni, I say manicotti. Let's call the whole thing delicious. These cannelloni shells are ready to use, no boiling required. Simply stuff the pasta with your filling of choice (we like ricotta, spinach and prosciutto), cover with sauce...
Originally inspired by the large earrings circle worn by African women, the Sicilian Rings are a typical format of the province of Palermo. Their particular shape allows you to to catch any type of condiment at its best. Thick and...
Anellini, or “little ring” pasta, are an all-time children’s favorite in Italy, but they’re not just for kids! This pasta is wonderful in soups or even with a simple tomato sauce.
Brand: RUSTICHELLA D’ABRUZZONet Weight: 500g (17.6oz)Origin: Product of Italy
Experience the taste of Italy in your own home with our ready-to-cook one-pot risotto "Milanese" with saffron. Made with 100% natural ingredients, this creamy, authentic Italian risotto is ready in minutes with just one-pot. Enjoy the convenience of this ready-to-cook Italian...
Pantacce Toscane originate from Tuscany and are distinguished by their wavy edges and rhomboid shape. Thanks to their rough and spongy texture, they are perfect for holding sauce and are often paired with legume-based soups and sauces. Brand: LA MOLISANANet...
